La Pilarica Mexican Pop-Up has taken over the evening shifts at Loafing Café, Well Street Hackney.

Loafing Cafes owner Susie Mc Duell has teamed up with Federico Perez Diaz and Michael Kutziola to create the authentic Mexican pop-up.

Federico and Michael met while running Marco Pierre White’s Frankie’s bar and grill in London Selfridge’s in 2010. They have worked in restaurants together ever since, most recently running Mexican and Argentinean street food stalls at London’s Portobello Market.

This will be the first pop-up residency the duo has embarked upon.

The restaurant offers walk-in sit down dining every Wednesday – Sunday evening with BYO booze while the alcoholic licence is being agreed.

La Pilarica Menu

Slow cooked sous vide meats are the focus on the menu with pork belly and short rib beef cooked for 24 hours in La Pilarica spices to enhance flavour and tenderness. The menu featured all the classics like Burritos and tacos, as well as Mexican salads and Mexican pulled pork burger in a brioche bun.

Sides include quesadillas, tortilla chips, homemade Mexican salsa and guacamole along with Mexican fruit sodas.

Read More about Loafing Cafes

La Pilarica Pop Up @ Loafing Well Street

Opening times: Wednesdays – Sundays; 5pm -11pm

Address: Loafing Cafe, 221 Well Street, E9 GEG

Bookings: Call 07429 342 608 to order of find them on Deliveroo.

Insta/ Facebook: @loveloafing 

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